Trinidad and Tobago imports of
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 was $73.97K and quantity 34,519Kg.
Trinidad and Tobago imported Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 from St. Vincent and the Grenadines ($21.11K , 9,350 Kg), Spain ($20.51K , 5,272 Kg), Belgium ($14.56K , 12,174 Kg), United States ($13.04K , 6,554 Kg), Guatemala ($4.75K , 1,169 Kg).
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 exports by country in 2019