Trinidad and Tobago exports of
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $49.15K and quantity 18,341Kg.
Trinidad and Tobago exported Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen to St. Lucia ($13.16K , 5,476 Kg), Bunkers ($11.94K , 2,672 Kg), St. Vincent and the Grenadines ($10.23K , 4,905 Kg), Suriname ($5.36K , 1,654 Kg), Dominica ($4.72K , 1,957 Kg).
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019