Trinidad and Tobago Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Trinidad and Tobago exports of Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $186.26K and quantity 143,643Kg.
Trinidad and Tobago exported Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen to St. Vincent and the Grenadines ($62.90K , 70,367 Kg), Guyana ($43.66K , 28,933 Kg), Grenada ($36.20K , 18,970 Kg), Barbados ($30.45K , 17,026 Kg), United States ($6.89K , 5,061 Kg).

Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019 World186.26143,643Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019St. Vincent and the Grenadines62.9070,367Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Guyana43.6628,933Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Grenada36.2018,970Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Barbados30.4517,026Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019United States6.895,061Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Antigua and Barbuda2.671,363Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Dominica1.05603Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019St. Lucia0.97545Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Suriname0.72491Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019St. Kitts and Nevis0.40170Kg
 Trinidad and TobagoExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Bunkers0.36114Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports