East Timor imports of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled was $2.45K and quantity 6,889Kg.
East Timor imported Vegetables; edible, n.e.s. in chapter 7, fresh or chilled from Indonesia ($1.69K , 6,403 Kg), Malaysia ($0.35K , 169 Kg), Thailand ($0.26K , 100 Kg), Singapore ($0.13K , 30 Kg), Philippines ($0.01K , 187 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled exports by country in 2021