East Timor imports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $32.87K and quantity 5,295Kg. East Timor imported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Brazil ($12.25K , 1,963 Kg), Portugal ($10.36K , 1,136 Kg), Netherlands ($5.82K , 793 Kg), Singapore ($3.34K , 620 Kg), Malaysia ($0.95K , 300 Kg).Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2021
HS Nomenclature used HS 1988/92 (H0)HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1Please note: Exports is gross exports and Imports is gross imports