East Timor imports of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $27.50K and quantity 64,932Kg.
East Timor imported Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter from Indonesia ($25.85K , 63,324 Kg), China ($0.82K , 1,129 Kg), Malaysia ($0.69K , 445 Kg), Australia ($0.12K , 24 Kg), Portugal ($0.02K , 11 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports by country in 2019