East Timor imports of
Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried was $2.53K and quantity 2,461Kg.
East Timor imported Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried from Indonesia ($1.03K , 1,858 Kg), Singapore ($0.78K , 426 Kg), China ($0.63K , 115 Kg), Denmark ($0.08K , 54 Kg), Portugal ($0.02K , 8 Kg).
Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country in 2019