Togo Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Togo imports of Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried was $17.35K and quantity 267,512Kg.
Togo imported Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried from Benin ($15.29K , 266,000 Kg), France ($2.02K , 1,162 Kg), Ghana ($0.04K , 350 Kg).

Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 TogoImport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2019 World17.35267,512Kg
 TogoImport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2019Benin15.29266,000Kg
 TogoImport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2019France2.021,162Kg
 TogoImport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2019Ghana0.04350Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071230: Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried


Please note: Exports is gross exports and Imports is gross imports