Seychelles imports of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $31.55K and quantity 23,938Kg.
Seychelles imported Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter from Unspecified ($28.09K , 22,512 Kg), Singapore ($2.82K , 1,041 Kg), United Arab Emirates ($0.41K , 368 Kg), United Kingdom ($0.20K , 6 Kg), France ($0.02K , 1 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports by country in 2019