Slovak Republic Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process) exports by country

in 2022

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Slovak Republic exports of Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process) was $0.30K and quantity 13Kg.
Slovak Republic exported Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process) to Czech Republic ($0.26K , 11 Kg), Austria ($0.04K , 2 Kg).

Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process) imports by country in 2022
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Slovak RepublicExport030541Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process)2022 World0.3013Kg
 Slovak RepublicExport030541Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process)2022Czech Republic0.2611Kg
 Slovak RepublicExport030541Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process)2022Austria0.042Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030541: Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process)


Please note: Exports is gross exports and Imports is gross imports