El Salvador imports of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $9.45K and quantity 3,717Kg.
El Salvador imported Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter from Spain ($4.60K , 1,517 Kg), Guatemala ($2.58K , 996 Kg), United States ($2.12K , 1,193 Kg), Germany ($0.12K , 9 Kg), Egypt, Arab Rep. ($0.03K , 2 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports by country in 2019