El Salvador imports of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled was $2,106.43K and quantity 10,835,600Kg.
El Salvador imported Vegetables; edible, n.e.s. in chapter 7, fresh or chilled from Guatemala ($2,096.51K , 10,830,000 Kg), United States ($8.97K , 3,977 Kg), Costa Rica ($0.79K , 780 Kg), Canada ($0.17K , 800 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled exports by country in 2018