El Salvador exports of
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 was $5,427.68K and quantity 2,935,870Kg.
El Salvador exported Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 to United States ($5,409.06K , 2,933,320 Kg), Spain ($12.53K , 1,583 Kg), Canada ($5.89K , 898 Kg), Guatemala ($0.20K , 75 Kg).
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 imports by country in 2018