Singapore Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2022

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Singapore exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $193.49K and quantity 160Kg.
Singapore exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Hong Kong, China ($191.77K , 130 Kg), Cambodia ($0.62K , 10 Kg), Brunei ($0.52K , 20 Kg), Maldives ($0.46K , 0 Kg), New Zealand ($0.12K , 0 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2022
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022 World193.49160Kg
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Hong Kong, China191.77130Kg
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Cambodia0.6210Kg
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Brunei0.5220Kg
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Maldives0.460Kg
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022New Zealand0.120Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports