Singapore exports of
Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $166.48K and quantity 90,658Kg.
Singapore exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Brunei ($69.90K , 38,070 Kg), Cambodia ($43.34K , 19,800 Kg), Maldives ($21.64K , 11,192 Kg), Malaysia ($20.86K , 17,410 Kg), Hong Kong, China ($7.08K , 2,500 Kg).
Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2021