Singapore exports of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled was $1,669.11K and quantity 733,749Kg.
Singapore exported Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to Malaysia ($1,197.97K , 559,320 Kg), Brunei ($300.38K , 152,610 Kg), Indonesia ($135.82K , 14,670 Kg), Maldives ($13.27K , 563 Kg), Cambodia ($5.65K , 1,080 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2021