Singapore exports of
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter was $33.42K and quantity 51,722Kg.
Singapore exported Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter to Sri Lanka ($27.91K , 50,428 Kg), Seychelles ($1.66K , 362 Kg), Maldives ($1.65K , 408 Kg), Vietnam ($1.08K , 280 Kg), Brunei ($0.91K , 156 Kg).
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter imports by country in 2019