Singapore exports of
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 was $186.17K and quantity 68,572Kg.
Singapore exported Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 to Hong Kong, China ($70.88K , 36,130 Kg), Maldives ($41.53K , 5,080 Kg), Malaysia ($35.27K , 5,820 Kg), Myanmar ($24.78K , 15,010 Kg), Philippines ($4.52K , 3,530 Kg).
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 imports by country in 2019