Singapore Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Singapore exports of Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked was $31.05K and quantity 4,940Kg.
Singapore exported Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked to Bahrain ($29.50K , 4,830 Kg), Australia ($0.67K , 80 Kg), Thailand ($0.61K , 10 Kg), Hong Kong, China ($0.26K , 20 Kg).

Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SingaporeExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019 World31.054,940Kg
 SingaporeExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019Bahrain29.504,830Kg
 SingaporeExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019Australia0.6780Kg
 SingaporeExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019Thailand0.6110Kg
 SingaporeExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019Hong Kong, China0.2620Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030563: Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked


Please note: Exports is gross exports and Imports is gross imports