Singapore Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Singapore exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $72.12K and quantity 1,349Kg.
Singapore exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Philippines ($51.05K , 1,130 Kg), Malaysia ($13.27K , 54 Kg), Sri Lanka ($6.32K , 140 Kg), Indonesia ($0.77K , 14 Kg), Maldives ($0.70K , 10 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019 World72.121,349Kg
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Philippines51.051,130Kg
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Malaysia13.2754Kg
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Sri Lanka6.32140Kg
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Indonesia0.7714Kg
 SingaporeExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Maldives0.7010Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports