Singapore exports of
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 was $388.86K and quantity 138,684Kg.
Singapore exported Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 to Malaysia ($139.84K , 26,410 Kg), Hong Kong, China ($93.32K , 44,100 Kg), Maldives ($53.46K , 13,370 Kg), Sri Lanka ($35.15K , 12,660 Kg), China ($21.13K , 18,000 Kg).
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 imports by country in 2018