Senegal Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Senegal imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $5.65K and quantity 300Kg.
Senegal imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Poland ($5.65K , 300 Kg)Senegal imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $5.65K and quantity 300Kg.
Senegal imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Poland ($5.65K , 300 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Senegal	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	Poland	5.65	300	Kg
Senegal	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	World	5.65	300	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports