Senegal Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Senegal exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $62.96K and quantity 190,230Kg.
Senegal exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Togo ($51.94K , 144,000 Kg), Brunei ($9.97K , 46,050 Kg), China ($1.06K , 180 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SenegalExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021 World62.96190,230Kg
 SenegalExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Togo51.94144,000Kg
 SenegalExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Brunei9.9746,050Kg
 SenegalExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021China1.06180Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports