Senegal Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Senegal imports of Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $665.43K and quantity 904,251Kg.
Senegal imported Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen from France ($587.40K , 661,626 Kg), Spain ($21.56K , 100,766 Kg), Italy ($19.55K , 39,995 Kg), Lebanon ($13.65K , 15,018 Kg), Turkey ($8.24K , 17,488 Kg).

Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SenegalImport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019 World665.43904,251Kg
 SenegalImport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019France587.40661,626Kg
 SenegalImport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Spain21.56100,766Kg
 SenegalImport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Italy19.5539,995Kg
 SenegalImport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Lebanon13.6515,018Kg
 SenegalImport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Turkey8.2417,488Kg
 SenegalImport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019China8.1826,870Kg
 SenegalImport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019India3.8422,488Kg
 SenegalImport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Morocco1.7110,000Kg
 SenegalImport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Papua New Guinea1.3310,000Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200590: Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports