Senegal Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Senegal imports of Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 was $4.30K and quantity 679Kg.
Senegal imported Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 from France ($4.30K , 679 Kg)Senegal imports of Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 was $4.30K and quantity 679Kg.
Senegal imported Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 from France ($4.30K , 679 Kg).

Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 exports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SenegalImport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62019France4.30679Kg
 SenegalImport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62019 World4.30679Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030569: Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6


Please note: Exports is gross exports and Imports is gross imports