Senegal Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Senegal exports of Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) was $2.90K and quantity 1,500Kg.
Senegal exported Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) to Mauritania ($1.67K , 52 Kg), France ($0.77K , 1,000 Kg), Guinea ($0.26K , 90 Kg), United States ($0.20K , 358 Kg).

Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SenegalExport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2019 World2.901,500Kg
 SenegalExport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2019Mauritania1.6752Kg
 SenegalExport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2019France0.771,000Kg
 SenegalExport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2019Guinea0.2690Kg
 SenegalExport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2019United States0.20358Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200600: Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)


Please note: Exports is gross exports and Imports is gross imports