Senegal Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Senegal exports of Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid was $4.63K and quantity 2,609Kg.
Senegal exported Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid to United Arab Emirates ($4.63K , 2,609 Kg)Senegal exports of Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid was $4.63K and quantity 2,609Kg.
Senegal exported Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid to United Arab Emirates ($4.63K , 2,609 Kg).

Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SenegalExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2019United Arab Emirates4.632,609Kg
 SenegalExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2019 World4.632,609Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200110: Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports