Senegal exports of
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $193.11K and quantity 576,031Kg.
Senegal exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Togo ($191.78K , 576,000 Kg), United States ($1.33K , 31 Kg).
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2019