Senegal Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.s. in heading no. 1604 imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Senegal imports of Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.s. in heading no. 1604 was $32.30K and quantity 25,941Kg.
Senegal imported Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.s. in heading no. 1604 from France ($27.39K , 10,925 Kg), China ($4.15K , 13,515 Kg), United States ($0.76K , 1,501 Kg).

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.s. in heading no. 1604 exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SenegalImport160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.s. in heading no. 16042018 World32.3025,941Kg
 SenegalImport160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.s. in heading no. 16042018France27.3910,925Kg
 SenegalImport160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.s. in heading no. 16042018China4.1513,515Kg
 SenegalImport160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.s. in heading no. 16042018United States0.761,501Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 160419: Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.s. in heading no. 1604


Please note: Exports is gross exports and Imports is gross imports