Senegal Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Senegal exports of Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 was $512.47K and quantity 220,163Kg.
Senegal exported Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 to Italy ($411.65K , 161,250 Kg), France ($72.31K , 38,583 Kg), Bunkers ($28.51K , 20,330 Kg).

Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SenegalExport071080Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 72018 World512.47220,163Kg
 SenegalExport071080Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 72018Italy411.65161,250Kg
 SenegalExport071080Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 72018France72.3138,583Kg
 SenegalExport071080Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 72018Bunkers28.5120,330Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071080: Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7


Please note: Exports is gross exports and Imports is gross imports