Senegal Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Senegal exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $92.54K and quantity 476,422Kg.
Senegal exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Togo ($83.82K , 474,900 Kg), Hong Kong, China ($8.71K , 1,522 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Senegal	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	92.54	476,422	Kg
Senegal	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Togo	83.82	474,900	Kg
Senegal	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Hong Kong, China	8.71	1,522	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports