French Polynesia Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
French Polynesia imports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $415.05K and quantity 28,928Kg.
French Polynesia imported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from France ($294.71K , 19,868 Kg), Spain ($119.73K , 9,045 Kg), Italy ($0.54K , 11 Kg), United States ($0.06K , 4 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 French PolynesiaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018 World415.0528,928Kg
 French PolynesiaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018France294.7119,868Kg
 French PolynesiaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Spain119.739,045Kg
 French PolynesiaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018Italy0.5411Kg
 French PolynesiaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12018United States0.064Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports