| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | World | 8,563.44 | 1,768,970 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Spain | 3,602.24 | 914,531 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | France | 1,932.81 | 315,128 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Angola | 864.52 | 209,761 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Brazil | 389.72 | 38,823 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Morocco | 365.77 | 48,000 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Luxembourg | 275.71 | 39,902 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Mozambique | 148.46 | 25,239 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | United Kingdom | 123.33 | 20,352 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Germany | 108.71 | 17,978 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Switzerland | 101.08 | 12,610 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Bunkers | 100.94 | 19,686 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Belgium | 88.65 | 18,536 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Sweden | 87.93 | 11,629 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Czech Republic | 85.99 | 12,483 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Cape Verde | 80.90 | 14,312 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Romania | 80.51 | 20,512 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Macao | 36.20 | 2,712 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Sao Tome and Principe | 21.44 | 5,092 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Guinea-Bissau | 20.89 | 15,082 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Canada | 17.75 | 2,861 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | East Timor | 7.72 | 973 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Netherlands | 3.52 | 525 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | South Africa | 3.28 | 307 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Lebanon | 3.19 | 261 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | United Arab Emirates | 2.95 | 190 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Italy | 2.48 | 753 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Kazakhstan | 2.21 | 86 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Zambia | 1.95 | 125 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Equatorial Guinea | 1.02 | 248 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Ireland | 0.41 | 74 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Lithuania | 0.30 | 24 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Saint Barthélemy | 0.30 | 72 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Hong Kong, China | 0.25 | 32 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Austria | 0.16 | 42 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Namibia | 0.09 | 18 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Guinea | 0.03 | 4 | Kg |
| Portugal | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Cuba | 0.01 | 5 | Kg |
