Peru exports of
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $1,237.00K and quantity 1,749,500Kg.
Peru exported Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Ecuador ($1,091.76K , 1,705,080 Kg), France ($53.98K , 6,747 Kg), Germany ($27.55K , 3,131 Kg), Guatemala ($17.99K , 5,021 Kg), Colombia ($12.45K , 8,998 Kg).
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019