New Zealand Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2022

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
New Zealand exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $673.40K and quantity 19,710Kg.
New Zealand exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to United Kingdom ($630.38K , 18,610 Kg), United States ($22.82K , 600 Kg), Fiji ($20.20K , 500 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2022
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 New ZealandExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022 World673.4019,710Kg
 New ZealandExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022United Kingdom630.3818,610Kg
 New ZealandExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022United States22.82600Kg
 New ZealandExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Fiji20.20500Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports