New Zealand Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

New Zealand exports of Meat, preserved; of bovine animals, salted, in brine, dried or smoked was $185.43K and quantity 6,560Kg.
New Zealand exported Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Australia ($88.06K , 3,110 Kg), French Polynesia ($73.66K , 2,764 Kg), Singapore ($22.71K , 520 Kg), Hong Kong, China ($0.96K , 165 Kg), Cook Islands ($0.03K , 1 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
New Zealand	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	World	185.43	6,560	Kg
New Zealand	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Australia	88.06	3,110	Kg
New Zealand	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	French Polynesia	73.66	2,764	Kg
New Zealand	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Singapore	22.71	520	Kg
New Zealand	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Hong Kong, China	0.96	165	Kg
New Zealand	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Cook Islands	0.03	1	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports