Norway Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Norway imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $79.02K and quantity 9,802Kg.
Norway imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Denmark ($74.49K , 9,746 Kg), United States ($4.32K , 54 Kg), France ($0.22K , 2 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 NorwayImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World79.029,802Kg
 NorwayImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Denmark74.499,746Kg
 NorwayImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018United States4.3254Kg
 NorwayImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018France0.222Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports