Norway Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Norway imports of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $25,762.18K and quantity 6,084,900Kg.
Norway imported Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled from Germany ($22,333.12K , 5,271,690 Kg), Lithuania ($3,349.78K , 809,239 Kg), Spain ($50.12K , 1,761 Kg), Ireland ($19.49K , 1,584 Kg), France ($7.30K , 307 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 NorwayImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018 World25,762.186,084,900Kg
 NorwayImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Germany22,333.125,271,690Kg
 NorwayImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Lithuania3,349.78809,239Kg
 NorwayImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Spain50.121,761Kg
 NorwayImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Ireland19.491,584Kg
 NorwayImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018France7.30307Kg
 NorwayImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Denmark1.38129Kg
 NorwayImport020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled2018Latvia1.00190Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020120: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled


Please note: Exports is gross exports and Imports is gross imports