Nicaragua Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Nicaragua imports of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked was $411.32K and quantity 57,738Kg.
Nicaragua imported Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked from Costa Rica ($317.31K , 47,749 Kg), United States ($84.53K , 8,490 Kg), Mexico ($9.45K , 1,496 Kg), Spain ($0.03K , 3 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Nicaragua	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2018	World	411.32	57,738	Kg
Nicaragua	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2018	Costa Rica	317.31	47,749	Kg
Nicaragua	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2018	United States	84.53	8,490	Kg
Nicaragua	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2018	Mexico	9.45	1,496	Kg
Nicaragua	Import	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2018	Spain	0.03	3	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports