Mauritius Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Mauritius imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $3.83K and quantity 482Kg.
Mauritius imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from France ($3.83K , 482 Kg)Mauritius imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $3.83K and quantity 482Kg.
Mauritius imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from France ($3.83K , 482 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 MauritiusImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018France3.83482Kg
 MauritiusImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World3.83482Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports