Montserrat Vegetables, alliaceous; garlic, fresh or chilled imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Montserrat imports of Vegetables, alliaceous; garlic, fresh or chilled was $20.97K and quantity 6,201Kg.
Montserrat imported Vegetables, alliaceous; garlic, fresh or chilled from United States ($19.13K , 5,590 Kg), Antigua and Barbuda ($1.35K , 426 Kg), Curaçao ($0.35K , 50 Kg), Unspecified ($0.14K , 105 Kg), St. Vincent and the Grenadines ($0.01K , 30 Kg).

Vegetables, alliaceous; garlic, fresh or chilled exports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Montserrat	Import	070320	Vegetables, alliaceous; garlic, fresh or chilled	2019	World	20.97	6,201	Kg
Montserrat	Import	070320	Vegetables, alliaceous; garlic, fresh or chilled	2019	United States	19.13	5,590	Kg
Montserrat	Import	070320	Vegetables, alliaceous; garlic, fresh or chilled	2019	Antigua and Barbuda	1.35	426	Kg
Montserrat	Import	070320	Vegetables, alliaceous; garlic, fresh or chilled	2019	Curaçao	0.35	50	Kg
Montserrat	Import	070320	Vegetables, alliaceous; garlic, fresh or chilled	2019	Unspecified	0.14	105	Kg
Montserrat	Import	070320	Vegetables, alliaceous; garlic, fresh or chilled	2019	St. Vincent and the Grenadines	0.01	30	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070320: Vegetables, alliaceous; garlic, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports