Montserrat Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Montserrat imports of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $8.07K and quantity 9,447Kg.
Montserrat imported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form from Panama ($4.38K , 8,033 Kg), United States ($3.20K , 1,246 Kg), United Kingdom ($0.19K , 58 Kg), Guyana ($0.15K , 10 Kg), Antigua and Barbuda ($0.15K , 100 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 MontserratImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018 World8.079,447Kg
 MontserratImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Panama4.388,033Kg
 MontserratImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018United States3.201,246Kg
 MontserratImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018United Kingdom0.1958Kg
 MontserratImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Guyana0.1510Kg
 MontserratImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Antigua and Barbuda0.15100Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports