Madagascar Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Madagascar exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $1.85K and quantity 45Kg.
Madagascar exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Italy ($1.85K , 45 Kg)Madagascar exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $1.85K and quantity 45Kg.
Madagascar exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Italy ($1.85K , 45 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 MadagascarExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Italy1.8545Kg
 MadagascarExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021 World1.8545Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports