Madagascar imports of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $53.73K and quantity 48,375Kg.
Madagascar imported Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter from Egypt, Arab Rep. ($51.75K , 47,375 Kg), Spain ($0.60K , 250 Kg), South Africa ($0.58K , 296 Kg), France ($0.57K , 407 Kg), Italy ($0.23K , 48 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports by country in 2019