Madagascar Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Madagascar imports of Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid was $80.56K and quantity 49,547Kg.
Madagascar imported Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid from France ($71.79K , 44,663 Kg), South Africa ($4.36K , 3,028 Kg), Spain ($2.27K , 980 Kg), Italy ($2.14K , 876 Kg).

Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Madagascar	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	World	80.56	49,547	Kg
Madagascar	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	France	71.79	44,663	Kg
Madagascar	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	South Africa	4.36	3,028	Kg
Madagascar	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	Spain	2.27	980	Kg
Madagascar	Import	200110	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	2018	Italy	2.14	876	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200110: Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

Please note: Exports is gross exports and Imports is gross imports