Madagascar Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Madagascar exports of Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) was $3.73K and quantity 1,929Kg.
Madagascar exported Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) to France ($3.73K , 1,929 Kg)Madagascar exports of Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) was $3.73K and quantity 1,929Kg.
Madagascar exported Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) to France ($3.73K , 1,929 Kg).

Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Madagascar	Export	200600	Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)	2018	France	3.73	1,929	Kg
Madagascar	Export	200600	Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)	2018	World	3.73	1,929	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200600: Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)

Please note: Exports is gross exports and Imports is gross imports