Madagascar Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Madagascar exports of Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 was $68.35K and quantity 3,508Kg.
Madagascar exported Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 to Japan ($64.64K , 3,264 Kg), France ($2.50K , 173 Kg), United States ($1.02K , 46 Kg), Singapore ($0.17K , 18 Kg), Belgium ($0.02K , 7 Kg).

Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 MadagascarExport180690Chocolate and other food preparations containing cocoa; n.e.s. in chapter 182018 World68.353,508Kg
 MadagascarExport180690Chocolate and other food preparations containing cocoa; n.e.s. in chapter 182018Japan64.643,264Kg
 MadagascarExport180690Chocolate and other food preparations containing cocoa; n.e.s. in chapter 182018France2.50173Kg
 MadagascarExport180690Chocolate and other food preparations containing cocoa; n.e.s. in chapter 182018United States1.0246Kg
 MadagascarExport180690Chocolate and other food preparations containing cocoa; n.e.s. in chapter 182018Singapore0.1718Kg
 MadagascarExport180690Chocolate and other food preparations containing cocoa; n.e.s. in chapter 182018Belgium0.027Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 180690: Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18


Please note: Exports is gross exports and Imports is gross imports