Macao Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Macao imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $180.61K and quantity 5,130Kg.
Macao imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Japan ($179.32K , 5,028 Kg), Portugal ($1.22K , 100 Kg), Australia ($0.03K , 1 Kg), Italy ($0.03K , 1 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Macao	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	World	180.61	5,130	Kg
Macao	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	Japan	179.32	5,028	Kg
Macao	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	Portugal	1.22	100	Kg
Macao	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	Australia	0.03	1	Kg
Macao	Import	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	Italy	0.03	1	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports