Sri Lanka imports of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $32.16K and quantity 5,492Kg.
Sri Lanka imported Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter from France ($18.66K , 3,454 Kg), United Kingdom ($4.29K , 479 Kg), United Arab Emirates ($3.88K , 644 Kg), Egypt, Arab Rep. ($3.56K , 641 Kg), Switzerland ($1.30K , 169 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports by country in 2019