St. Lucia Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Lucia exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $0.68K and quantity 260Kg.
St. Lucia exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to France ($0.68K , 260 Kg)St. Lucia exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $0.68K and quantity 260Kg.
St. Lucia exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to France ($0.68K , 260 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. LuciaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019France0.68260Kg
 St. LuciaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019 World0.68260Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports